Food & Wine Pairings

Garlic Crusted Salmon with Fresh Tomato-Cilantro Relish
Featuring Vintners Reserve Chardonnay, World Vineyard French Sauvignon Blanc

This garlic-crusted salmon with fresh tomato-cilantro relish is light, delicious and quick: the perfect mid-week meal. Pour a glass of Vinters Reserve Chardonnay or World Vineyard French Sauvignon Blanc for the perfect pairing. Serves 4.

Garlic-Crusted Salmon


4 skinless salmon fillets

2 garlic cloves, minced

½ tsp sea salt

½ tsp cracked white pepper

½ tsp paprika

1 tsp lemon juice

1 tbsp olive oil


Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.

Whisk garlic, salt, pepper, paprika, lemon juice and olive oil together in a small bowl. Place the

salmon fillets on lined baking sheet and rub evenly with the garlic oil mixture. Let marinate for 35

minutes. Broil 8-9 minutes until a golden-brown crust forms, but fillet is still moist and flaky inside.

Fresh Tomato-Cilantro Relish


½ cup diced fresh tomatoes

2 garlic cloves, minced

1.5 tsp lemon zest

2 tsp lemon juice

¼ tsp sea salt

Pinch fresh pepper

¼ cup fresh cilantro, chopped

1 tsp olive oil


Mix all ingredients, cover and refrigerate until ready to serve with the salmon.

 Garlic Crusted Salmon


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