Food & Wine Pairings

Chili-Lime Chicken Kabobs
Featuring Island Mist, Twisted Mist, Selection International French Rose

Recipe:

Kebobs3 tbsp olive oil

1 1/2 tbsp red wine vinegar

1 lime, juiced

1 tsp chili powder

1/2 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

cayenne pepper to taste

salt and freshly ground black pepper to taste

1 lb boneless, skinless chicken breasts - cubed

skewers

 

Directions:

  1. Whisk marinade ingredients together. Place chicken in shallow baking dish, cover with mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for medium-high heat. Thread chicken onto skewers, alternating with vegetables of your choice. Lightly oil the grill grate.
  3. Grill 10 to 15 minutes, or until the chicken juices run clear.

 

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