Drink Recipes

Mojito Triple "P"-to
Featuring Island Mist Pineapple Pear Pinot Grigio

Island Mist Pineapple Pear Pinot Grigio leaps out of the glass with juicy sweet pears, succulent, ripe pineapple, and a bright, flowery fragrance. Firm acidity from the Pinot Grigio gives it mouth watering juiciness and a refreshing finish. A perfect aperitif/cocktail, its crispness primes the palate for food. Pair with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with cream or butter.

1 oz of Sweetened Iced Tea
6 oz Island Mist Pineapple Pear Pinot Grigio
2 oz Ginger Ale
5-6 fresh Mint Leaves
Pineapple Slice for Garnish

Muddle mint leaves and iced tea in a cocktail shaker. Add Island Mist Pineapple Pear Pinot Grigio and shake briskly. Strain into a tall glass and top up with ginger ale. Garnish with pineapple and one of those teeny little umbrellas (available at all fine teeny umbrella garnish outlets or wherever teeny umbrellas are sold.)

 

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