Featuring NEW MILLENNIUM SPARKLING WINE
In France this tasty treat is usually drunk before a meal or snack. Originally called blanc-cassis, the drink is now named after Félix Kir, mayor of Dijon in Burgundy, who popularized the drink. (Source: Wikipedia)
6 ounces sparkling wine
1/2 ounce creme de cassis
Pour the creme de cassis into a champagne flute. Tilt the glass and slowly pour in the sparkling wine. Gently stir and garnish with a cherry.
(Photo Credit: Pedersons)