Cooking With Wine

Nutmeg Mushrooms
Featuring World Vineyard California Trinity White

1 pound fresh mushrooms
3/4 cup World Vineyard California Trinity White
1 tbsp. ground nutmeg
1 tsp. salt

Clean and slice mushrooms. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

« Back to Cooking With Wine