Cooking With Wine

Baked Ham With Wine And Veggies
Featuring Selection International South African Chenin Blanc

Recipe:

5-6 lb ham
2/3 cup each of onions, celery and carrots
1 leek
6 peppercorns
6 allspice berries or cloves
3 cups Selection International South African Chenin Blanc (or similar styled white wine. Selection International South African Chenin Blanc is a medium to full-bodied, dry white wine which evokes luscious tropical fruit flavours and has a palate-pleasing, well balanced, crisp, lingering aftertaste.)

Directions:
Put ham in baking pan. Add veggies and pour wine over all. Cover and bake at 350 degrees F for 30 mins. Reduce temperature to 325 F for 2 1/2 hours until internal temp reaches 160 degrees F.

Baked Ham

(Phot Credit: Wen's Delight)

 

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