Cooking With Wine

Baked Fish Fillets With White Wine
Featuring Selection Estate Sonoma Dry Creek Valley Chardonnay

Baked Ham With Wine And Veggies
Featuring Selection International South African Chenin Blanc

Beef Au Vin
Featuring Selection International French Merlot

Beef Casserole With Red Wine
Featuring Selection Estate Washington Cabernet Franc Merlot

Bubbly Pear Cupcakes
Featuring NEW MILLENNIUM SPARKLING WINE

Chicken Cacciatore
Featuring SELECTION INTERNATIONAL SOUTH AFRICAN CHENIN BLANC

Chicken Marbella
Featuring GERMAN MOSEL VALLEY GEWĂśRZTRAMINER

Creamy Parmesan Risotto with Pinot Gris
Featuring Washington Yakima Valley Pinot Gris

Filet Mignon With Red Wine Sauce
Featuring Crushendo Castellina Supertuscan di Siena

French Onion Soup
Featuring New Zealand Marlborough Sauvignon Blanc

Irish Lamb Stew
Featuring SONOMA DRY CREEK VALLEY CHARDONNAY

Mussels Tagliatelle
Featuring SONOMA DRY CREEK VALLEY CHARDONNAY

Nutmeg Mushrooms
Featuring World Vineyard California Trinity White

Pear Sorbet
Featuring Island Mist Kiwi-Pear Sauvignon Blanc

Pear, Parsnip and Celery Root Soup
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS

Red Wine and Thyme Mushrooms
Featuring SONOMA VALLEY CABERNET SAUVIGNON

Red Wine Braised Short Ribs
Featuring Selection Original Shiraz Zinfandel

Red Wine Gravy
Featuring SONOMA VALLEY PINOT NOIR

Red Wine Marinated Flank Steak
Featuring Sonoma Valley Pinot Noir

Roast Turkey with White Wine and Rosemary
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS

Roasted Butternut Squash Risotto
Featuring CHILEAN SAUVIGNON BLANC

Salmon Poached in White Wine
Featuring Chilean Sauvignon Blanc

Shrimp, Lobster And Crab In White Wine Sauce
Featuring Selection Original Sauvignon Blanc

Sparkling Wine Raspberry Popsicles
Featuring NEW MILLENNIUM SPARKLING WINE

Steak-Frites
Featuring FRENCH GAMAY NOUVEAU

White Wine Basted Turkey
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS